INGREDIENTS:
- 1/3 c Traditional/Traditional White Balsamic Vinegar
- 1/2 c EVOO
- 2 T Dijon mustard
- 1 T honey
- salt and pepper, to taste
DIRECTIONS
Whisk Balsamic Vinegar, EVOO, mustard, honey, salt, and pepper in a bowl.
Whisk Balsamic Vinegar, EVOO, mustard, honey, salt, and pepper in a bowl.
INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large
INGREDIENTS: 2 lbs. Yukon Gold potatoes 2-3 whole garlic cloves, outer skins removed 1½ cups whole milk ¼ cup Arbequina
INGREDIENTS: 3 pounds very ripe tomatoes 1/4 cup sherry vinegar 3 cups French bread, crusts removed, torn into small pieces