INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large onion, chopped (optional) 1/4 c Traditional or Traditional White Balsamic Vinegar, to taste 20 dried apricots 1 c chicken stock 1 c apricot preserves 1 T chopped fresh thyme 3 T chopped fresh flat-leaf parsley […]
INGREDIENTS: 2 lbs. Yukon Gold potatoes 2-3 whole garlic cloves, outer skins removed 1½ cups whole milk ¼ cup Arbequina Extra Virgin Olive Oil Sea salt to taste ¼ cup Parmigiano-Reggiano cheese DIRECTIONS Place potatoes and garlic cloves in medium stockpot. Cover with water and bring to boil. Simmer, covered for 20-25 minutes until tender. […]
INGREDIENTS: 3 pounds very ripe tomatoes 1/4 cup sherry vinegar 3 cups French bread, crusts removed, torn into small pieces 3 cloves garlic 1 1/2 teaspoons salt 1 medium cucumber, peeled, seeded and roughly chopped 1 medium red pepper, roasted, peeled and roughly chopped 3/4 cup water 1/3 cup Moresca EVOO freshly ground white pepper, […]
INGREDIENTS: 1 hot banana pepper, grilled 1 tbsp Zi Olive Koroneiki EVOO 1 cup crumbled goat feta cheese ½ cup olive oil DIRECTIONS Set oven to broil. Remove top of banana pepper, core and seed it, then cut lengthwise into slices. Place on a baking sheet and brush with olive oil. Broil on each side […]
INGREDIENTS: Large Diver Scallops (one per person) Fresh lime juice Fresh basil, chopped Lemon Extra Virgin Olive Oil Fresh ground pepper Sea salt DIRECTIONS Make sure the scallops are firm and fresh! Using a sharp knife cut each scallop into four thin, round cross-slices. Marinate the slices in lime juice to cover, together with a […]
INGREDIENTS: 4 boneless, skinless chicken breast halves Salt & pepper 1/3 cup finely chopped unblanched almonds ¼ cup minced shallots or green onions 1/3 cup chicken broth 1/3 cup strawberry preserves 3 T. Zi Olive Strawberry Balsamic 1 T. minced fresh rosemary 10 oz. Fresh spinach, cooked just until tender and kept warm 1 T. […]
INGREDIENTS: 1 lb shrimp, peeled 16 ounces campanelle pasta 3 Tablespoons Garlic Extra Virgin Olive Oil 3 Tablespoons Basil Extra Virgin Olive Oil 6 green onions-chopped 3 large garlic cloves-minced 1 pint cherry tomatoes 1 pint grape tomatoes 5 cups loosely packed arugula or spinach, 1 ½ cups (about 7 ounces). DIRECTIONS Cook pasta in […]
INGREDIENTS: 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1 large egg 8 oz vanilla yogurt 2 tablespoons Blood Orange Olive Oil 1 teaspoon vanilla extract 1 cup (fresh or frozen) blueberries 1/2 cup flour 1/4 cup sugar 2 Tablespoons butter or margarine 1 teaspoon ground cinnamon DIRECTIONS Preheat […]
INGREDIENTS: 3 tablespoons Zi Olive Extra Virgin Olive Oil 2 1/2 lbs. small chicken wings 1/2 cup tequila 8 tablespoons Zi Olive Blood Orange Infused Olive Oil 1/2 cup fresh lime juice 6 tablespoons Soy Sauce 3 tablespoons honey 2 teaspoons chili powder 1/2 teaspoon ground cumin Assorted vegetables (optional) Ranch or blue cheese dressing […]
INGREDIENTS: 4 eggs 1 cup milk 10 to 12 slices bread 1/4 cup of Zi Olive Blood Orange EVOO DIRECTIONS Break eggs into a wide, shallow bowl; beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a layer of Blood Orange Olive Oil. Place the bread slices, […]