APRICOT CHICKEN WITH BALSAMIC VINEGAR
INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large
2 Bottles= $9.50, 3-5 bottles= $18.5, 6 or more bottles = FREE (FAST SHIPPING)
Set oven to broil. Remove top of banana pepper, core and seed it, then cut lengthwise into slices. Place on a baking sheet and brush with olive oil. Broil on each side until skin is lightly browned (about 2-5 minutes). Remove skin from pepper and discard. In a food processor, combine the peppers, feta cheese, and olive oil. Blend until a smooth but thick texture is obtained. Refrigerate until ready to serve. Makes 1½ cups
INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large
INGREDIENTS: 2 lbs. Yukon Gold potatoes 2-3 whole garlic cloves, outer skins removed 1½ cups whole milk ¼ cup Arbequina
INGREDIENTS: 3 pounds very ripe tomatoes 1/4 cup sherry vinegar 3 cups French bread, crusts removed, torn into small pieces