APRICOT CHICKEN WITH BALSAMIC VINEGAR
INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large
2 Bottles= $9.50, 3-5 bottles= $18.5, 6 or more bottles = FREE (FAST SHIPPING)
Rinse the salt from the anchovy fillets. Pat dry with a paper towel and cut them into small pieces. Rinse and drain the capers. In a small saucepan, warm up the olive oil slowly over low heat; add the anchovies and the capers and cook, stirring constantly, until the mixture is homogeneous and fluid.
INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large
INGREDIENTS: 2 lbs. Yukon Gold potatoes 2-3 whole garlic cloves, outer skins removed 1½ cups whole milk ¼ cup Arbequina
INGREDIENTS: 3 pounds very ripe tomatoes 1/4 cup sherry vinegar 3 cups French bread, crusts removed, torn into small pieces