INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large onion, chopped (optional) 1/4 c
INGREDIENTS: 2 lbs. Yukon Gold potatoes 2-3 whole garlic cloves, outer skins removed 1½ cups whole milk ¼ cup Arbequina Extra Virgin Olive Oil Sea
INGREDIENTS: 3 pounds very ripe tomatoes 1/4 cup sherry vinegar 3 cups French bread, crusts removed, torn into small pieces 3 cloves garlic 1 1/2
INGREDIENTS: 1 hot banana pepper, grilled 1 tbsp Zi Olive Koroneiki EVOO 1 cup crumbled goat feta cheese ½ cup olive oil DIRECTIONS Set oven
INGREDIENTS: Large Diver Scallops (one per person) Fresh lime juice Fresh basil, chopped Lemon Extra Virgin Olive Oil Fresh ground pepper Sea salt DIRECTIONS Make
INGREDIENTS: 4 boneless, skinless chicken breast halves Salt & pepper 1/3 cup finely chopped unblanched almonds ¼ cup minced shallots or green onions 1/3 cup