INGREDIENTS: 3 tomatoes chopped 2 shallots chopped 3 tablespoons Meyer Lemon Extra Virgin Olive Oil 2 tablespoons Tangerine Balsamic Vinegar 2 tablespoons fresh lemon juice 1 1/2 teaspoons fresh oregano chopped 1 teaspoons fresh thyme chopped 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper 4 salmon fillets 1 lemon thinly sliced DIRECTIONS Preheat oven […]
INGREDIENTS: Basil or Citrus Olive Oil Boneless chicken breast DIRECTIONS Take a small amount of Fresh Basil Olive Oil (this works great with the Citrus too!) and coat the bottom of a baking pan with it. Place your chicken in the pan and drizzle a little bit more of the Fresh Basil Olive Oil. Bake […]
DIRECTIONS Grease a 1.5 qt. baking dish, Preheat oven to 375 degrees Peel enough apples to fill pan 2/3 full. Approx. 6-8 medium apples (I prefer Stayman or Fugi) Melt 1/2 stick of butter Place 2cups rolled oats (Not quick)in bowl with butter. Add 1/4 cup of Meyer Lemon Olive Oil to oat mix. Add […]
INGREDIENTS: 1 cup freshly squeezed grapefruit juice 2 tablespoons Grapefruit Balsamic Vinegar 2 tablespoons brown sugar 4 (6 ounce) salmon fillets 1/2 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Combine grapefruit balsamic vinegar and brown sugar in medium saucepan.Boil until reduced by half, approximately 15 minutes. Hold warm. To Make One Portion: Season each side of […]
INGREDIENTS: 1/2 c Blueberry Balsamic Vinegar 1/2 c dry white wine 2 T fresh lemon juice 2 T packed dark brown sugar 5 each 5 to 6 ounce salmon fillets with skin Meyer Lemon EVOO DIRECTIONS Combine first 4 ingredients in medium saucepan. Simmer until reduced to 1/3 cup, about 17 minutes. Season glaze to […]
INGREDIENTS: 6 cups shredded cabbage 1 cup shredded carrot 1 cup mayonnaise 1/4 cup Zi Olive’s Green Apple Balsamic Vinegar 1 teaspoon celery seed 1/4 cup sugar Salt and pepper DIRECTIONS In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. […]
INGREDIENTS: 5-7 lb pork butt or shoulder Salt and pepper Garlic powder Garlic Cilantro Balsamic Vinegar DIRECTIONS Massage pork with salt, pepper and garlic powder. Cook in crock pot on high for 5-6 hours. Pull meat apart with 2 forks. Serve on bun and drizzle with the Garlic Cilantro Balsamic Vinegar.
INGREDIENTS: 1 12 oz container of whipped cream cheese 4-5 tablespoons fruit flavored vinegar (Strawberry, Raspberry, Blueberry, Pear, Walberry, etc.) Sweeten to taste with sugar, honey or your favorite sweetener. DIRECTIONS Let the cream cheese warm at room temperature until soft. Stir in the vinegar until smooth and sweeten to taste.
INGREDIENTS: 1 fully cooked smoked ham, about 4 pounds 1/2 cup Blood Orange Olive Oil 1/2 cup Cinnamon Pear Balsamic or White Honey Ginger Balsamic 1 tablespoon prepared mustard 1/2 cup raisins DIRECTIONS Place ham on a rack in roasting pan, fat side up; score fat. Bake at 325° for 1 hour and 15 minutes. […]
INGREDIENTS: ½ cup fresh or frozen raspberries plus extra to garnish cupcakes 1 Tablespoon sugar 1 Tablespoon Zi Olive Chocolate Balsamic Vinegar ½ cup butter 2 Tablespoons cocoa powder 3-4 cups confectioner’s sugar DIRECTIONS Mix frosting ingredients and let sit for 15 minutes. Crush raspberries. Cream butter and add 1 cup cocoa and sugar. Then […]