Ready in:1 Hour INGREDIENTS: 2 cups sweet cherries, pitted and roughly chopped 1 jalapeño, stemmed, seeded and finely chopped 1 shallot, finely chopped 1/4 cup basil leaves, chopped 2 teaspoons Cherry Balsamic Vinegar 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper DIRECTIONS Toss all ingredients together in a large bowl. Cover and chill for […]
INGREDIENTS: 4 salmon fillets ½ tspn ground black peppe ½ tspn salt 1-2 tspn Jalapeno olive oil 1 tspn minced garlic 1 tbspn dried rosemary 2 tbspn Zesty Lemon Balsamic DIRECTIONS Pre-heat oven to 350. Rinse salmon fillets, pat dry and place in baking pan. Brush tops with olive oil and bergamot lemon balsamic. Sprinkle […]
INGREDIENTS: 2 T. Zi Olive Blood Orange EVOO 2 chicken breasts, cut into bite sized pieces 1 red bell pepper, thinly sliced 2 cups snow peas 4 T. soy sauce 2 T. tomato juice 2 T. water 2 T. Zi Olive Wallberry balsamic 1 1/2 t. cornstarch 2 large Mandrin Oranges 3 cups bean sprouts […]
INGREDIENTS: 1 ½ lb thin sliced chicken breast Strawberry Balsamic Vinegar Lettuce-spinach, or mixed greens or romaine Strawberries, sliced Cucumber, Sliced Tomato, Cubed Gorgonzola cheese DIRECTIONS Grill the chicken and as it is on the grill brush on the Strawberry Balsamic Vinegar. As the chicken is grilling put together the salad. Once the chicken is […]
INGREDIENTS: 2 tablespoons coarsely ground peppercorn 4 (3/4-inch-thick) boneless rib-eye steaks 1 tablespoon Chipotle olive oil 2 tablespoons unsalted butter 1/2 cup Chocolate Balsamic Vinegar DIRECTIONS Pat steaks dry and coat both sides with peppercorns, pressing to adhere. Season with sea salt. Heat oil with 1 tablespoon butter in a 12-inch heavy skillet over moderately […]
INGREDIENTS: 1 T EVOO 1 large yellow onion, quartered and sliced 1 1/2 pounds boneless beef rump roast 4 cloves garlic, thinly sliced 1/4 c Cherry Balsamic Vinegar, or more to taste 3 T tomato paste 1/2 c water salt and pepper, to taste DIRECTIONS Drizzle EVOO into the bottom of a slow cooker, and […]
INGREDIENTS: 1/4 cup minced onion 2 Tbsp. EVOO 3 Tbsp. Raspberry Vinegar 1/4 cup vegetable stock 8 oz. fresh tiny shrimp, cooked 8 oz. fresh scallops 1/4 cup sour cream 1 Tbsp. diced tomato fresh raspberries as garnish DIRECTIONS In a large skillet or wok, sauté onion in butter until transparent, about 3 to 4 […]
INGREDIENTS: 4 lean pork chops 2 Tbsp. flour, if desired 1-1/2 Tbsp. EVOO 5 Tbsp. RASPBERRY or ANY FRUIT FLAVORED VINEGAR (FIG BALSAMIC IS HEAVENLY!) 3/4 cup chicken broth 1/2 cup heavy cream (may substitute whole or 2% milk, still makes a rich sauce) DIRECTIONS Coat chops with flour, if desired. In skillet, brown chops […]
INGREDIENTS: 1 ripe cantaloupe 2 Tbs. very thinly sliced fresh mint leaves 1/2 tsp. freshly ground black pepper 2 to 3 tsp. white balsamic vinegar 6 oz. very thinly sliced prosciutto, preferably imported DIRECTIONS With a sharp knife, trim the peel from the melon. Cut it in half lengthwise and scoop out the seeds. Slice […]
Home Recipes Flavored Olive Oil Recipes Orange Olive Oil Ricotta Pound Cake 0.0/5 rating (0 votes) SAUTEED SPINACH INGREDIENTS: ½ cup Arbequina Extra Virgin Olive Oil 6 garlic cloves, thinly sliced 4 pounds spinach, washed, spun dry, stems removed Juice of 1 lemon Salt and pepper DIRECTIONS In a 12- to 14-inch sauté pan, heat ½ […]