INGREDIENTS: 1 cup Pizza Crust Mix 1 teaspoon baking powder 3 tablespoons water 3 tablespoons Italian Herb olive oil salt, optional DIRECTIONS Preheat oven to 375 degrees. Put pizza crust mix and baking powder in a bowl. Stir to evenly combine. Add water and oil. Stir until soft dough begins to form. If too dry, […]
INGREDIENTS: 1/3 cup Caramel Sauce 1 tablespoon Caramel balsamic vinegar 1 tablespoon heavy cream 1 tablespoon chopped fresh thyme 4 skin-on chicken breasts (about 2 pounds), bones discarded Salt and pepper 1 5.7 ounce box couscous DIRECTIONS 1. Position a rack in the upper third of the oven and preheat to 425 degrees . In […]
INGREDIENTS: 1½ pounds brussels sprouts, halved (stem and ragged outer leaves removed)* 3 tablespoons extra virgin olive oil, divided ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon hone DIRECTIONS Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. In a large bowl, toss brussels […]
INGREDIENTS: 1 1/2 pound flank steak 1/4 cup Traditional Balsamic 1/2 cup Citrus Habanera Olive Oil 1/2 tsp salt 1/2 tsp pepper 2 Tbsp Roasted Garlic Olive Oil 1 cup diced onion 1 cup diced green peppers 16 flour tortillas 3 cups Mexican blend shredded cheese 4 Tbsp Garlic Cilantro Balsamic DIRECTIONS Tenderize both sides […]
NGREDIENTS: 1 Tablespoon Frantoio Extra Virgin Olive Oil 1/2 cup cherry tomatoes 1 tablespoon fresh basil chopped 1 egg 1 piece of whole grain bread toasted Kosher or course salt DIRECTIONS Halve the cherry tomatoes. Combine with basil and one tablespoon olive oil. While the bread is in the toaster, poach or fry one egg. […]
INGREDIENTS: 2 cups (450 g) dry chick peas (garbanzo beans) – about 5 cups cooked 1/2 cup (8 tablespoons) tahini (sesame paste) 3/4 cup (12 tablespoons) lemon juice – freshly pressed 3 cloves garlic – peeled 1/2 teaspoon salt 1/4 cup water (use chickpea cooking water, if you have it available) – optional 2 or […]
INGREDIENTS: ¼ cup crumbled bleu cheese 2/3 cup heavy cream Black Walnut balsamic vinegar to taste DIRECTIONS Directions Pour bleu cheese and heavy cream into small saucepan. Heat on low-med until bleu cheese has melted into cream and consistency is thick like a sauce. Pour this, along with the black walnut balsamic directly onto your […]
INGREDIENTS: 1 cup heavy cream 1 pound whole milk ricotta cheese 8 ounces mascarpone cheese 3/4 cup granulated sugar Grated zest of one lemon 2 pounds strawberries, hulled and cut into quarters 1/4 cup balsamic vinegar DIRECTIONS 1 In a medium bowl, beat the cream until soft peaks form. 2 In a large bowl combine […]
NGREDIENTS: 3 tablespoons freshly-squeezed lemon juice 2 tablespoons Arbosana extra-virgin olive oil 1 tablespoon Dijon-style mustard Coarse salt and freshly ground black pepper 2 (15-ounce) cans cannellini beans (white beans), rinsed and drained 1/2 red onion, thinly sliced 1/4 cup pitted Kalamata olives, halved DIRECTIONS In a large bowl, whisk together the lemon juice, olive […]
INGREDIENTS: 3 Tablespoons Italian Herb Olive Oil 2 cloves garlic, chopped 5 oz. mushrooms, sliced 3/4 cup heavy cream 1 lb shrimp, peeled, de-veined ¼ cup fresh basil, chopped 1 teaspoon rosemary, minced ¼ cup tomatoes, diced 3 Tablespoons Grapefruit Balsamic Vinegar ¼ cup Asiago Cheese, grated 8 oz. fettuccini, cooked according to package directions […]