INGREDIENTS: 2 Peaches Fresh Mozzarella Cheese White Peach Balsamic Vinegar 2 tablespoons Blood Orange EVOO Cracked Sea Salt and Pepper Mint or Basil for garnish. DIRECTIONS Cut each peach and slice, slice cheese and begin to alternate layers of peaches and mozzarella, salt and pepper. Drizzle your EVOO and Balsamic Vinegar over and serve immediately.
INGREDIENTS: 4 T. Zi Olive Arbequina EVOO ½ t. salt 1 ¼ lb. chicken breast tenders ½ cup Zi Olive Pomegranate Balsamic 2 cups red bell pepper strips 2 cups vertically sliced onion 2 8 oz. loaves Focaccia bread, cut in half horizontally 4 oz. provolone cheese, thinly sliced 1/8 t. black pepper DIRECTIONS Heat […]
INGREDIENTS: 3 T EVOO 2 red bell peppers 1 yellow bell pepper 1 orange bell pepper salt 2 T Traditional/Traditional White Balsamic Vinegar 2 T chopped fresh basil or 1 tsp. dried basil 1 T chopped fresh parsley 1 garlic clove, minced DIRECTIONS Cut peppers in ¼” strips. Heat EVOO in large skillet over high […]
INGREDIENTS: 1 mango peeled, seeded, diced 1 papaya peeled, seeded, diced 1 large red bell pepper seeded and diced 1 avocado peeled, pitted, and diced ½ sweet onion peeled and diced 1 tablespoon chopped fresh cilantro 1 tablespoon Zi Olive Roasted Garlic Olive Oil 1 tablespoon Zi Olive Traditional Balsamic 1 tablespoon Zi Olive Mango […]
INGREDIENTS: 1 lb penne pasta, save 2-3 ladles of the pasta water 1 ½ lb chicken breast ½ lb broccoli florets, cut into small pieces 1/4 cup and 1/3 cup Basil Extra Virgin Olive Oil 1 cup light cream 2 lemons, zested and juiced, you can start with less and add more 1-1 ½ cups […]
INGREDIENTS: 2-4 anchovy fillets (depending on size) 2 tablespoons capers (salt-cured or in brine) 1/2 cup any Varietal EVOO DIRECTIONS Rinse the salt from the anchovy fillets. Pat dry with a paper towel and cut them into small pieces. Rinse and drain the capers. In a small saucepan, warm up the olive oil slowly over […]
INGREDIENTS: 1 pound of large shrimp peeled 1 teaspoon salt 1 teaspoon crushed red pepper 3 tablespoons Basil Extra Virgin Olive Oil 1 small onion finely chopped 1 can diced tomatoes with juices 1 cup Traditional White Balsamic Vinegar 3 garlic cloves chopped 1/4 cup dried oregano leaves 3 tablespoons fresh parsley chopped 3 tablespoons […]
INGREDIENTS: 2 c Quick Oats/Quinoa 1 T Peanut Butter 1 apple, diced (peels on or off to your preference) 1/4 c raw almonds, ground 1 tsp. honey or agave nectar 1/2 c Chocolate Balsamic Vinegar, or to taste Zest from 1 lime DIRECTIONS In a bowl, mix all dry ingredients together. Gradually stir in Balsamic […]
INGREDIENTS: 1 Lbs. Red, Yellow or White New Potatoes 2 Tbsp. Roasted Garlic Extra Virgin Olive Oil 1/3 Cup Heavy Cream 2 Tbsp. Fresh Carrot, (tiny “confetti” dice) 2 Tbsp. Fresh or Frozen Peas 1 Tsp. Favorite Curry Powder Salt & Pepper DIRECTIONS Thin slice potatoes and boil until tender in salted water. Drain. No […]
INGREDIENTS: 1/3 cup Walberry balsamic vinegar 3 tablespoons Frantoio olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh marjoram or 1 teaspoon dried 1 teaspoon minced garlic 2 pounds asparagus, tough ends trimmed, cut on diagonal into 2-inch pieces 1 small red bell pepper, diced 1/3 cup chopped walnuts, toasted DIRECTIONS Pour vinegar into […]