2 Bottles= $9.50, 3-5 bottles= $18.5, 6 or more bottles = FREE (FAST SHIPPING)

CHEF NANCY’S CHOCOLATE BELGIAN WAFFLE BROWNIE

 Serves:4  Complexity:easy INGREDIENTS: Make your favorite Brownie mix using one additional egg 2 – 3 TBL Zi Olive Blood Orange Olive Oil 16 oz – Fresh or Frozen Raspberries Mini Chocolate Chips (optional) – Whipped Cream DIRECTIONS Using waffle iron make the brownie waffles Top your waffle w/Raspberries macerated in Zi Olive Blood Orange Olive […]

GRILLED WHITE LEMON BALSAMIC GLAZED SALMON

INGREDIENTS: 1 cup freshly squeezed grapefruit juice 2 tablespoons Grapefruit Balsamic Vinegar 2 tablespoons brown sugar 4 (6 ounce) salmon fillets 1/2 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Combine grapefruit balsamic vinegar and brown sugar in medium saucepan.Boil until reduced by half, approximately 15 minutes. Hold warm. To Make One Portion: Season each side of […]

APRICOT CHICKEN WITH BALSAMIC VINEGAR

INGREDIENTS: 2 T EVOO 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper, to taste 1 large onion, chopped (optional) 1/4 c Traditional or Traditional White Balsamic Vinegar, to taste 20 dried apricots 1 c chicken stock 1 c apricot preserves 1 T chopped fresh thyme 3 T chopped fresh flat-leaf parsley […]

GRILLED SALMON FILLETS WITH BALSAMIC GLAZE

INGREDIENTS: 1/2 c Blueberry Balsamic Vinegar 1/2 c dry white wine 2 T fresh lemon juice 2 T packed dark brown sugar 5 each 5 to 6 ounce salmon fillets with skin Meyer Lemon EVOO DIRECTIONS Combine first 4 ingredients in medium saucepan. Simmer until reduced to 1/3 cup, about 17 minutes. Season glaze to […]

ALMOND DUSTED STRAWBERRY BALSAMIC CHICKEN BREASTS

INGREDIENTS: 4 boneless, skinless chicken breast halves Salt & pepper 1/3 cup finely chopped unblanched almonds ¼ cup minced shallots or green onions 1/3 cup chicken broth 1/3 cup strawberry preserves 3 T. Zi Olive Strawberry Balsamic 1 T. minced fresh rosemary 10 oz. Fresh spinach, cooked just until tender and kept warm 1 T. […]

CAMPANELLE WITH SHRIMP, TOMATO AND FETA

INGREDIENTS: 1 lb shrimp, peeled 16 ounces campanelle pasta 3 Tablespoons Garlic Extra Virgin Olive Oil 3 Tablespoons Basil Extra Virgin Olive Oil 6 green onions-chopped 3 large garlic cloves-minced 1 pint cherry tomatoes 1 pint grape tomatoes 5 cups loosely packed arugula or spinach, 1 ½ cups (about 7 ounces). DIRECTIONS Cook pasta in […]

GREEN APPLE COLE SLAW

INGREDIENTS: 6 cups shredded cabbage 1 cup shredded carrot 1 cup mayonnaise 1/4 cup Zi Olive’s Green Apple Balsamic Vinegar 1 teaspoon celery seed 1/4 cup sugar Salt and pepper DIRECTIONS In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. […]

VELVETY OLIVE OIL AND GARLIC MASHED POTATOES

INGREDIENTS: 2 lbs. Yukon Gold potatoes 2-3 whole garlic cloves, outer skins removed 1½ cups whole milk ¼ cup Arbequina Extra Virgin Olive Oil Sea salt to taste ¼ cup Parmigiano-Reggiano cheese DIRECTIONS Place potatoes and garlic cloves in medium stockpot. Cover with water and bring to boil. Simmer, covered for 20-25 minutes until tender. […]

GARLIC CILANTRO PULLED PORK

INGREDIENTS: 5-7 lb pork butt or shoulder Salt and pepper Garlic powder Garlic Cilantro Balsamic Vinegar DIRECTIONS Massage pork with salt, pepper and garlic powder. Cook in crock pot on high for 5-6 hours. Pull meat apart with 2 forks. Serve on bun and drizzle with the Garlic Cilantro Balsamic Vinegar.

CREAM CHEESE DIP

INGREDIENTS: 1 12 oz container of whipped cream cheese 4-5 tablespoons fruit flavored vinegar (Strawberry, Raspberry, Blueberry, Pear, Walberry, etc.) Sweeten to taste with sugar, honey or your favorite sweetener. DIRECTIONS Let the cream cheese warm at room temperature until soft. Stir in the vinegar until smooth and sweeten to taste.