Origin: Estepa, Andalucia, Spain Intensity: Light Fruity Description: This extra virgin olive oil from the Estepa region of Andalusia in Southern Spain is light fruity in flavor and well-balanced with both spicy and bitter intensities. Cold extracted from 100% Arbequina olives, its prominent fruitiness is most characterized by green fruits, tomatoes and a hint of almond. It is ideal for fish, homemade mayonnaise, vinaigrettes and drizzled on fresh cheeses. CD: Nov 2015 FFA: .2 PER: 4 Polyphenols: 470