Description
This robust intensity organic extra virgin olive oil produced from green Picual olives has notable aromas of grass and tomato vine. Gold award winner in 2024 from NYIOOC.
Pairs Best With Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews and any Balsamic Vinegar
Polyphenol: 533
Crush Date: 2023/2024 Acidity: 0.12 Peroxide: 303 DeltaK .005
