Description
This robust intense organic Extra Virgin Olive Oil produced from green Picual olives has notable aromas of grass and tomato vine. Early harvested in lte December 2024 Pairs best with bitter green salads, roasted/grilled vegetables, red meat, aged cheese, soup & stews and any Balsamic Vinegar.
Polyphenol: 1315 mg/kg * Crush Date: 12/2024 * Acidity: 0.16 *Peroxide: 5.7
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