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Chef Nancy's Chocolate Belgian Waffle Brownie

  • Serves: 4
  • Complexity: easy

Ingredients:

  • Make your favorite Brownie mix using one additional egg
  • 2 - 3 TBL Zi Olive Blood Orange Olive Oil
  • 16 oz - Fresh or Frozen Raspberries
  • Mini Chocolate Chips (optional) - Whipped Cream

Directions

Using waffle iron make the brownie waffles Top your waffle w/Raspberries macerated in Zi Olive Blood Orange Olive Oil adding chocolate chips if desired Top Raspberries with whipped cream and a drissle of Zi Olive Chocolate Balsamic Vinegar

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